I had some requests from my last post to leave this recipe on the blog. It’s super simple and delicious. I reach for this recipe often at my kids’ request.

 

Chicken Tortilla Soup

1 can chicken broth

1 can refried beans

1 can black beans (rinsed and drained)

1 can chicken, un-drained (you can use cooked diced chicken or pulled from the bone)

1 can whole kernel corn un-drained

3/4 cup salsa

1 cup of shredded cheddar cheese.

 

Dump all the ingredients (except the cheese) in a large pot, mix well and heat through. I usually let it simmer for 30 minutes. Then I add the cheese and stir to melt.

Serve with tortilla chips, extra cheese, sour cream or whatever other toppings you like. Enjoy!

Bethany Donham

Bethany E. Donham is married to her high school sweetheart and the mother of two beautiful teenage girls. She is a full time Minister to Preschoolers and Families, but has a passion for guiding others to see the world with a Biblical perspective through her writing.

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