I had some requests from my last post to leave this recipe on the blog. It’s super simple and delicious. I reach for this recipe often at my kids’ request.


Chicken Tortilla Soup

1 can chicken broth

1 can refried beans

1 can black beans (rinsed and drained)

1 can chicken, un-drained (you can use cooked diced chicken or pulled from the bone)

1 can whole kernel corn un-drained

3/4 cup salsa

1 cup of shredded cheddar cheese.


Dump all the ingredients (except the cheese) in a large pot, mix well and heat through. I usually let it simmer for 30 minutes. Then I add the cheese and stir to melt.

Serve with tortilla chips, extra cheese, sour cream or whatever other toppings you like. Enjoy!

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Bethany Donham

Bethany E. Donham is married to her high school sweetheart and the mother of two beautiful teenage girls. She is a full time Minister to Preschoolers and Families, but has a passion for guiding others to see the world with a Biblical perspective through her writing.

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